Our budget is a little tight this week, so I've planned my menu around what I have on hand. Thankfully our freezer is pretty stocked, so it wasn't too difficult.
Monday - Leftovers
Tuesday - Chicken Teriyaki
Wednesday - Taco Style Lentils and Rice
Thursday - Pot Roast
Friday - Goulosh
Saturday - Shepherds Pie
For more menu plans, visit Organizing Junkie.